Better Than Popcorn

Yesterday afternoon, I came home with a plan: to veg in front of my television and watch movies until I fall asleep. But first, I had to take on dinner.

As I was preparing the meal, I was daunted by the very large bag of kale I bought from BJs earlier in the week. What on earth was I going to do with all this kale? I had already chopped some up into tomato sauce for pasta and hubby even included some in the crock pot for turkey earlier in the week. However, there was still a lot of kale.

Then it hit me. Instead of popcorn for my veg night, I could make kale chips! I made kale chips before and enjoyed them immensely.

I tore the leaves off their woody stems; sprinkled it with olive oil, salt and pepper; and rubbed the leaves until they were fully covered. Then I baked it at 300 degrees for about 15-20 minutes until they became light and crispy (but not brown). Finally, the thing that made this batch special...I sprinkled the finished product with nutritional yeast, an ingredient I had bought for a single recipe over the December holidays.

Voila! This was perfection! If you have ever craved popcorn for movie watching, please try this. You will NOT be disappointed. The chips are so light and crisp they melt in your mouth. The bitter green taster gives way to an earthy flavor. Then, the nutritional yeast adds a creamy, nutty, almost cheesiness to each delectable bite. Oh my goodness, why did I wait so long to make these?!